Baking & Dessert Cookbooks

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
$35.00
ISBN: 9781579658984
Availability: Usually Ships in 1-5 Days
Published: Artisan - October 20th, 2020

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies By Rodolphe Landemaine Cover Image
$50.00
ISBN: 9780062887139
Availability: On Our Shelves Now
Published: Harper Design - November 17th, 2020

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image
$29.99
ISBN: 9781419747588
Availability: Usually Ships in 1-5 Days
Published: Abrams - September 22nd, 2020

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
ISBN: 9781984856982
Availability: On Our Shelves Now
Published: Ten Speed Press - October 27th, 2020

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image
$21.99
ISBN: 9781645671107
Availability: On Our Shelves Now
Published: Page Street Publishing - September 8th, 2020

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image
$21.99
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ISBN: 9781645672029
Published: Page Street Publishing - December 15th, 2020

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book By Editors of Martha Stewart Living Cover Image
$28.99
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ISBN: 9780593138656
Published: Clarkson Potter - October 13th, 2020

The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image
$35.00
ISBN: 9781681885674
Availability: On Our Shelves Now
Published: Weldon Owen - September 8th, 2020

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook By Melissa Weller, Carolynn Carreno Cover Image
$40.00
ISBN: 9781524733438
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Published: Knopf - November 17th, 2020

Fruit Cake: Recipes for the Curious Baker By Jason Schreiber, Martha Stewart (Foreword by) Cover Image
By Jason Schreiber, Martha Stewart (Foreword by)
$32.50
ISBN: 9780062977458
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - November 10th, 2020

The Apple Lover's Cookbook: Revised and Updated By Amy Traverso Cover Image
$30.00
ISBN: 9780393540703
Availability: On Our Shelves Now
Published: W. W. Norton & Company - September 1st, 2020

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion By Mimi Council, Kimmy Fasani Cover Image
$28.00
ISBN: 9781682684153
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Published: Countryman Press - October 13th, 2020

Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image
$35.00
ISBN: 9781682684139
Availability: Usually Ships in 1-5 Days
Published: Countryman Press - October 6th, 2020

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
$27.50
ISBN: 9781452180731
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books - August 25th, 2020

Calissons Nougats from Le Roy Rene By Marie-Catherine de La Roche, Marie-Pierre Morel (By (photographer)) Cover Image
$28.88
We're sorry, this book is unavailable from our distributor.
ISBN: 9781419750748
Published: La Martinière/Abrams - September 1st, 2020