Baking & Dessert Cookbooks

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)

By Michelle Polzine
$35.00
ISBN: 9781579658984
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Published: Artisan - October 20th, 2020
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies By Rodolphe Landemaine Cover Image

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Hardcover)

By Rodolphe Landemaine
$50.00
ISBN: 9780062887139
Availability: Usually Ships in 1-5 Days
Published: Harper - November 17th, 2020
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover)

By Petra Paredez
$32.50
ISBN: 9781419747588
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Published: Abrams - September 22nd, 2020
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)

By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
ISBN: 9781984856982
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 27th, 2020
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)

By Elaine Boddy
$21.99
ISBN: 9781645671107
Availability: On Our Shelves Now
Published: Page Street Publishing - September 8th, 2020
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Cover Image

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)

By Hannah Dela Cruz
$22.99
ISBN: 9781645672029
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Published: Page Street Publishing - December 15th, 2020
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book By Editors of Martha Stewart Living Cover Image

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)

By Editors of Martha Stewart Living
$28.99
ISBN: 9780593138656
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - October 13th, 2020
The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image

The British Baking Book: The History of British Baking, Savory and Sweet (Hardcover)

By Regula Ysewijn
$35.00
ISBN: 9781681885674
Availability: On Our Shelves Now
Published: Weldon Owen - September 8th, 2020
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook By Melissa Weller, Carolynn Carreno Cover Image

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)

By Melissa Weller, Carolynn Carreno
$40.00
We're sorry, this book is unavailable from our distributor.
ISBN: 9781524733438
Published: Knopf - November 17th, 2020
Fruit Cake: Recipes for the Curious Baker By Jason Schreiber, Martha Stewart (Foreword by) Cover Image

Fruit Cake: Recipes for the Curious Baker (Hardcover)

By Jason Schreiber, Martha Stewart (Foreword by)
$32.50
ISBN: 9780062977458
Availability: Usually Ships in 1-5 Days
Published: William Morrow Cookbooks - November 10th, 2020
The Apple Lover's Cookbook: Revised and Updated By Amy Traverso Cover Image

The Apple Lover's Cookbook: Revised and Updated (Hardcover)

By Amy Traverso
$30.00
ISBN: 9780393540703
Availability: On Our Shelves Now
Published: W. W. Norton & Company - September 1st, 2020
The Mountain Baker: 100 High-Altitude Recipes for Every Occasion By Mimi Council, Kimmy Fasani Cover Image

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Hardcover)

By Mimi Council, Kimmy Fasani
$28.00
ISBN: 9781682684153
Availability: On Our Shelves Now
Published: Countryman Press - October 13th, 2020
Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image

Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)

By Kate McDermott
$35.00
ISBN: 9781682684139
Availability: Usually Ships in 1-5 Days
Published: Countryman Press - October 6th, 2020
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)

By Sarah Kieffer
$27.50
ISBN: 9781452180731
Availability: On Our Shelves Now
Published: Chronicle Books - August 25th, 2020
Calissons Nougats from Le Roy Rene By Marie-Catherine de La Roche, Marie-Pierre Morel (By (photographer)) Cover Image

Calissons Nougats from Le Roy Rene (Hardcover)

By Marie-Catherine de La Roche, Marie-Pierre Morel (By (photographer))
$27.50
We're sorry, this book is unavailable from our distributor.
ISBN: 9781419750748
Published: La Martinière/Abrams - September 1st, 2020