The French Chef in America: Julia Child's Second Act (Paperback)

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Description


This enchanting follow-up to My Life in Francethe beloved bestselling memoirchronicles Julia Child’s rise from home cook to the first celebrity chef. 

“Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal

The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon.

While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.

About the Author


Alex Prud’homme is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the co-author of Julia Child’s memoir, My Life in France, and authored or co-authored four other books: The Ripple Effect, Hydrofracking, The Cell Game, and Forewarned. He lives with his family in Brooklyn, New York.

www.alexprudhomme.com

Praise For…


“Joyous . . . poignant. . . . There was no one quite like Julia Child, who changed the world with her wit and whisks.” —Minneapolis Star Tribune

“Inspiring and engaging. . . . It’s impossible not to love Julia Child.” —The Wall Street Journal

“Child’s voice comes through clearly in this affectionate account of the second half of her long career.” —Richmond Times-Dispatch
 
“[An] intricately and intriguingly detailed biography of [Prud’homme’s] delicious, good-naturedly opinionated great-aunt, Julia Child.” —Mimi Sheraton, The Daily Beast
 
“[The French Chef in America] highlights flavors and philosophies that fueled [Julia Child’s] style of cooking, the legacy of which would go on to change and shape the way we eat today.” —Nylon

“A warm, nuanced celebration of ‘Our Lady of the Ladle’ . . . . [Prud’homme] delights with behind-the-scenes details of Child’s later life in the U.S. after years in France. Through extensive conversations with many who worked with Child and those she’s inspired, including Emeril Lagasse and Sara Moulton, Prud’homme explores [Child’s story]. . . . With Prud’hommes’s gentle hand, readers see the truth of Child behind her playful persona.” —Publishers Weekly

The French Chef in America shows us a newly famous Child, who at times struggles with her celebrity but manages nonetheless to define a new kind of food television and secure her own enduring legacy.” —Smithsonian magazine 

“Delightful. . . . Family photos of the personality-driven star add an intimate quality.” —Tasting Table

“Prud’homme deftly chronicles the years after Julia Child left France. . . . As Child’s grandnephew, Prud’homme is able to provide an intimate portrait of Child’s life by sharing photographs, excerpts of key letters and daily journals, and personal memories. He dishes up the story of Child’s life . . . in a manner as engaging as Julia Child herself and as delicious as one of her recipes.” —Booklist
Product Details
ISBN: 9780804168793
ISBN-10: 0804168792
Publisher: Anchor
Publication Date: October 31st, 2017
Pages: 336
Language: English