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365: A Year of Everyday Cooking and Baking (Hardcover)

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Description


One of The New York Times 13 Best Cookbooks of Fall 2019

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.


Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.

About the Author


MEIKE PETERS won a James Beard Award for her first cookbook, Eat in My Kitchen, in 2017. She is a food and travel writer who started her food blog of the same name in 2013. She lives in Berlin and Malta.

Praise For…


One of The New York Times 13 Best Cookbooks of Fall 2019

"To live a year in Meike Peters’s life! In 365, Ms. Peters, who won a James Beard award for her 2016 book, Eat in My Kitchen, offers a meal for every night from January to December. The recipes are largely European in focus (Ms. Peters lives in Berlin and Malta), skew seasonal and, rare for a cookbook, tend to serve two. There’s some repetition, but isn’t that real life, where sometimes you’re eating alone, or making variations on a favorite dish? Weekends are earmarked for more time-consuming recipes: cakes and tarts, cookies and jam. Dinner, they’re not. But sustenance for the week ahead? Definitely." —Krysten Chambrot, The New York Times
Product Details
ISBN: 9783791385112
ISBN-10: 3791385119
Publisher: Prestel
Publication Date: October 8th, 2019
Pages: 448