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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
$32.00
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Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
$35.00
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
$27.50
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community By Natasha Pickowicz Cover Image
$40.00
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night By Claire Ptak Cover Image
$35.00
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Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes By Mary Berry Cover Image
$40.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
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Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More By Michele Rosen Cover Image
$21.99
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Sweet Bean Paste: The International Bestseller By Durian Sukegawa, Alison Watts (Translated by) Cover Image
By Durian Sukegawa, Alison Watts (Translated by)
$16.99
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule By America's Test Kitchen Cover Image
$35.00
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All About Cookies: A Milk Bar Baking Book By Christina Tosi Cover Image
$35.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
$40.00
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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) By King Arthur Baking Company Cover Image
$40.00
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Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen By Nevada Berg Cover Image
$35.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image
$21.99
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
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Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work By Nadiya Hussain Cover Image
$29.99
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
$35.00
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
$30.00
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Tava: Eastern European Baking and Desserts From Romania & Beyond By Irina Georgescu Cover Image
$42.00
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] By Peter Reinhart Cover Image
$40.00
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours By Jeff Hertzberg, M.D., Zoë François Cover Image
$32.50
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Milk Bar: Kids Only: A Cookbook By Christina Tosi Cover Image
$22.99
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