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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere By Alison Walsh, Haley Stewart (Foreword by) Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
$19.99
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best By Darina Allen Cover Image
$49.99
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A Little Tea Book: All the Essentials from Leaf to Cup By Sebastian Beckwith, Caroline Paul, Wendy MacNaughton (Illustrator) Cover Image
$20.00
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] By Darra Goldstein Cover Image
$37.50
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook By Joan Nathan, Alice Waters (Foreword by) Cover Image
By Joan Nathan, Alice Waters (Foreword by)
$40.00
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French Provincial Cooking By Elizabeth David, Julia Child (Foreword by), Juliet Renny (Illustrator) Cover Image
By Elizabeth David, Julia Child (Foreword by), Juliet Renny (Illustrator)
$18.00
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Encyclopedia of Pasta (California Studies in Food and Culture #26) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$26.95
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September to Remember: Searching for Culinary Pleasures at the Italian Table (Book Three) - Lombardy, Tuscany, Compania, Apulia, and Lazio (R By Carole Bumpus Cover Image
$16.95
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark By Artur Cisar-Erlach Cover Image
$16.80
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
$24.95
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