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The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $35.00 Add to Wish List On Our Shelves Now	Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover) By Leah Koenig $37.50 Add to Wish List On Our Shelves Now
Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover) By Meryl Feinstein $35.00 Add to Wish List On Our Shelves Now	Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $29.95 Add to Wish List On Our Shelves Now	Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List On Our Shelves Now
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover) By Vicki Bennison $32.50 Add to Wish List On Our Shelves Now	The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Hardcover) By Fabrizia Lanza, Guy Ambrosino (Photographs by) $40.00 Add to Wish List On Our Shelves Now	The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover) By Nadia Caterina Munno, Katie Parla (With) $29.99 Add to Wish List On Our Shelves Now
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00 Add to Wish List On Our Shelves Now	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List On Our Shelves Now	An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover) By Rachel Roddy $37.00 Add to Wish List On Our Shelves Now
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Hardcover) By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover) By Mimi Thorisson $40.00 Add to Wish List On Our Shelves Now	Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover) By Vicky Bennison $32.50 Add to Wish List On Our Shelves Now
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover) By Viola Buitoni, Molly DeCoudreaux (Photographs by) $40.00 Add to Wish List On Our Shelves Now	The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Hardcover) By Skyler Mapes, Giuseppe Morisani $19.99 Add to Wish List On Our Shelves Now	Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover) By Odette Williams $28.99 Add to Wish List On Our Shelves Now
Bread and How to Eat It: A Cookbook (Hardcover) By Rick Easton, Melissa McCart $30.00 Add to Wish List On Our Shelves Now	Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) $35.00 Add to Wish List On Our Shelves Now	Vino: The Essential Guide to Real Italian Wine (Hardcover) By Joe Campanale, Joshua David Stein $35.00 Add to Wish List On Our Shelves Now
The Silver Spoon Classic (Hardcover) By The Silver Spoon Kitchen $59.95 Add to Wish List On Our Shelves Now	The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (Hardcover) By Theo Randall $35.00 Add to Wish List On Our Shelves Now	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 Add to Wish List On Our Shelves Now
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants (Hardcover) By Slow Food Editore, Natalie Danford (Translated by) $19.98 Add to Wish List On Our Shelves Now	Red Sauce: How Italian Food Became American (Hardcover) By Ian Macallen $32.00 Add to Wish List On Our Shelves Now	Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover) By Scott Conant $35.00 Add to Wish List On Our Shelves Now
Florentine: The True Cuisine of Florence (Hardcover) By Emiko Davies $32.99 Add to Wish List On Our Shelves Now	Torta della Nonna: A Collection of the Best Homemade Italian Sweets (Hardcover) By Emiko Davies $24.99 Add to Wish List On Our Shelves Now	Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (Hardcover) By America's Test Kitchen (Editor) $29.99 We're sorry, this book is unavailable from our distributor.

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