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Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Add to Wish List On Our Shelves Now	Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 Add to Wish List On Our Shelves Now	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Add to Wish List On Our Shelves Now
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now	The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Add to Wish List On Our Shelves Now	The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover) By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) $40.00 Add to Wish List On Our Shelves Now
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now	The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback) By Amanda Swinimer $24.95 Add to Wish List On Our Shelves Now	Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback) By Cynthia Nims $22.95 Add to Wish List On Our Shelves Now
One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners (Hardcover) By Rachel Phipps $30.00 Add to Wish List On Our Shelves Now	Simply Fish: Healthy, Seasonal, and Sustainable Seafood (Paperback) By Matthew Dolan $19.99 Add to Wish List On Our Shelves Now	The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet (Paperback) By Paul Greenberg $18.00 Add to Wish List On Our Shelves Now
Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 Add to Wish List Coming Soon - Available for Pre-Order Now	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 We're sorry, this book is unavailable from our distributor.	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 We're sorry, this book is unavailable from our distributor.
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 We're sorry, this book is unavailable from our distributor.	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List Usually Ships in 1-5 Days	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Add to Wish List Usually Ships in 1-5 Days
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 Add to Wish List Usually Ships in 1-5 Days	The Crab Cookbook (Paperback) By Whitey Schmidt $12.95 Add to Wish List Usually Ships in 1-5 Days	The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (Hardcover) By Emma Teal Laukitis, Claire Neaton $35.00 Add to Wish List Usually Ships in 1-5 Days
A Little Taste of Cape Cod (Hardcover) By Annie B. Copps $12.95 We're sorry, this book is unavailable from our distributor.	Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Hardcover) By Valentine Thomas $35.00 Add to Wish List Usually Ships in 1-5 Days	Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $50.00 Add to Wish List Usually Ships in 1-5 Days
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover) By Jenny Shea Rawn $35.00 We're sorry, this book is unavailable from our distributor.	Consider the Oyster (Paperback) By M. F. K. Fisher $16.00 Add to Wish List Usually Ships in 1-5 Days	Fish Butchery: Mastering The Catch, Cut, And Craft (Hardcover) By Josh Niland $42.00 Add to Wish List Coming Soon - Available for Pre-Order Now
The Saltwater Table: Recipes from the Coastal South (Hardcover) By Whitney Otawka, Emily Dorio (By (photographer)) $45.00 Add to Wish List Usually Ships in 1-5 Days	Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover) By America's Test Kitchen (Editor) $35.00 We're sorry, this book is unavailable from our distributor.	Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback) By Andy Matsuda $22.99 Add to Wish List Usually Ships in 1-5 Days

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