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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
$29.99
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
$22.95
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One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners By Rachel Phipps Cover Image
$30.00
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Simply Fish: Healthy, Seasonal, and Sustainable Seafood By Matthew Dolan Cover Image
$19.99
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet By Paul Greenberg Cover Image
$18.00
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
$35.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
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The Crab Cookbook By Whitey Schmidt Cover Image
$12.95
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
$35.00
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$50.00
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
$35.00
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Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
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Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
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The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
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