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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
$29.99
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
$22.95
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One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners By Rachel Phipps Cover Image
$30.00
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet By Paul Greenberg Cover Image
$18.00
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Simply Fish: Healthy, Seasonal, and Sustainable Seafood By Matthew Dolan Cover Image
$19.99
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$34.95
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The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
$35.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$45.00
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The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
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Chicamacomico Cookery, Volume Two, Facsimile Edition By Tom Kelchner Cover Image
$11.99
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
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Consider the Oyster By M. F. K. Fisher Cover Image
$15.00
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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The Crab Cookbook By Whitey Schmidt Cover Image
$12.95
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything By Bill West Cover Image
$17.99
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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