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The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now	The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Add to Wish List On Our Shelves Now	Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback) By Amanda Swinimer $24.95 Add to Wish List On Our Shelves Now	Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback) By Cynthia Nims $22.95 Add to Wish List On Our Shelves Now
One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners (Hardcover) By Rachel Phipps $30.00 Add to Wish List On Our Shelves Now	The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet (Paperback) By Paul Greenberg $18.00 Add to Wish List On Our Shelves Now	Simply Fish: Healthy, Seasonal, and Sustainable Seafood (Paperback) By Matthew Dolan $19.99 Add to Wish List On Our Shelves Now
Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $34.95 Add to Wish List Usually Ships in 1-5 Days	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 We're sorry, this book is unavailable from our distributor.	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Add to Wish List Usually Ships in 1-5 Days
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List Usually Ships in 1-5 Days	For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 Add to Wish List Usually Ships in 1-5 Days	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 Add to Wish List Usually Ships in 1-5 Days
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Add to Wish List Usually Ships in 1-5 Days	Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $45.00 Add to Wish List Usually Ships in 1-5 Days	The Saltwater Table: Recipes from the Coastal South (Hardcover) By Whitney Otawka, Emily Dorio (By (photographer)) $45.00 Add to Wish List Usually Ships in 1-5 Days
Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback) By Tom Kelchner $11.99 Add to Wish List Usually Ships in 1-5 Days	Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback) By Andy Matsuda $22.99 Add to Wish List Usually Ships in 1-5 Days	Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 Add to Wish List Usually Ships in 1-5 Days
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Spiral) By Jeffrey Elliot, Robby Cook $29.95 Add to Wish List Usually Ships in 1-5 Days	Consider the Oyster (Paperback) By M. F. K. Fisher $15.00 Add to Wish List Usually Ships in 1-5 Days	A Little Taste of Cape Cod (Hardcover) By Annie B. Copps $12.95 We're sorry, this book is unavailable from our distributor.
The Crab Cookbook (Paperback) By Whitey Schmidt $12.95 Add to Wish List Usually Ships in 1-5 Days	Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover) By America's Test Kitchen (Editor) $35.00 Add to Wish List Usually Ships in 1-5 Days	The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover) By Tenney Flynn, Susan Puckett (Contribution by) $30.00 Add to Wish List Usually Ships in 1-5 Days
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything (Paperback) By Bill West $17.99 Add to Wish List Usually Ships in 1-5 Days	New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback) By Craig Fear $24.95 Add to Wish List Usually Ships in 1-5 Days	Provincetown Seafood Cookbook (Paperback) By Howard Mitcham, Anthony Bourdain (Introduction by) $22.95 We're sorry, this book is unavailable from our distributor.

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