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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
$45.00
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image
$35.00
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva, Adeena Sussman (Foreword by) Cover Image
By Micah Siva, Adeena Sussman (Foreword by)
$35.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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Grow a New Body Cookbook: Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes By Alberto Villoldo, Conny Andersson Cover Image
$30.00
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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) By Mark Bittman Cover Image
$35.00
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) By Tabitha Brown Cover Image
$30.00
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Vegetable Simple: A Cookbook By Eric Ripert, Nigel Parry (Photographs by) Cover Image
By Eric Ripert, Nigel Parry (Photographs by)
$35.00
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels By Erin Gleeson Cover Image
$40.00
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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen By Ravinder Bhogal Cover Image
$35.00
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The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes By Ann Crile Esselstyn, Jane Esselstyn Cover Image
$25.00
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Sebze: Vegetarian Recipes from My Turkish Kitchen By Özlem Warren Cover Image
$40.00
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Vegan, at Times: 120+ Recipes for Every Day or Every So Often By Jessica Seinfeld, Sara Quessenberry (With) Cover Image
$29.99
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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook By Anna Jones Cover Image
$35.00
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat By America's Test Kitchen Cover Image
$34.99
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Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen By Uyen Luu Cover Image
$35.00
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Antoni: Let's Do Dinner By Antoni Porowski Cover Image
$30.00
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Vegetarian Salad for Dinner: Inventive Plant-Forward Meals By Jeanne Kelley Cover Image
$40.00
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Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings By Lea Dixon Cover Image
$25.00
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans By Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by) Cover Image
$29.95
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Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies  By Janneke Philippi Cover Image
$40.00
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The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California By Erin Gleeson Cover Image
$40.00
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Repertoire: A Modern Guide to the Best Vegetarian Recipes By Alice Hart Cover Image
$29.95
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) Cover Image
By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer))
$29.95
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Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image
$39.99
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
$24.95
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
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Lebanese Cuisine: The Authentic Cookbook By Samira Kazan Cover Image
$32.00
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Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More By Corinne Trang Cover Image
$16.99
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