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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$18.99
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$18.99
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
$15.95
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California By Jaclyn Moyer Cover Image
$28.95
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Empire of Cotton: A Global History By Sven Beckert Cover Image
$19.00
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Shepherd's Sight: A Farming Life By Barbara McLean Cover Image
$19.95
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
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How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT By Elena Conis Cover Image
$30.00
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The Pig and I: The Tale of Our Relationship with a Beast We Eat By Kristoffer Hattleland Endresen, Lucy Moffatt (Translator) Cover Image
$28.95
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Retail Inequality: Reframing the Food Desert Debate By Kenneth H. Kolb Cover Image
$29.95
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The Eating Instinct: Food Culture, Body Image, and Guilt in America By Virginia Sole-Smith Cover Image
$18.00
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FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices By Gigi Berardi Cover Image
$18.95
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Should We All Be Vegan? (The Big Idea Series) By Molly Watson Cover Image
$18.95
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
$29.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$19.95
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep By Jane Cooper Cover Image
$22.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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