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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover)
By
Hsiao-Ching Chou
$27.00
We're sorry, this book is unavailable from our distributor.
ISBN:
9781632173331
Published:
Sasquatch Books - January 19th, 2021
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (Hardcover)
By
America's Test Kitchen
$40.00
ISBN:
9781948703543
Availability:
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Published:
America's Test Kitchen - February 2nd, 2021
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Japanese Soups: 66 Nourishing Broths, Stews and Hotpots (Hardcover)
By
Keiko Iwasaki
$16.99
ISBN:
9784805315897
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Published:
Tuttle Publishing - February 9th, 2021
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Ottolenghi Flavor: A Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Ixta Belfrage
,
Tara Wigley
$35.00
ISBN:
9780399581755
Availability:
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Published:
Ten Speed Press - October 13th, 2020
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Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
By
Ina Garten
$35.00
ISBN:
9780804187060
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Published:
Clarkson Potter - October 6th, 2020
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The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By
Marcus Samuelsson
,
Osayi Endolyn
(With),
Yewande Komolafe
(With)
$38.00
ISBN:
9780316480680
Availability:
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Published:
Voracious - October 27th, 2020
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The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)
By
Thomas Keller
$75.00
ISBN:
9781579658496
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Published:
Artisan - October 27th, 2020
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Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)
By
Bryant Terry
$30.00
ISBN:
9780399581045
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Published:
Ten Speed Press - February 11th, 2020
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Jacques Pépin Quick & Simple (Hardcover)
By
Jacques Pepin
$35.00
ISBN:
9780358352556
Availability:
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Published:
Harvest - October 6th, 2020
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By
Jason Wang
,
Jessica Chou
(Text by),
Jenny Huang
(By (photographer))
$35.00
ISBN:
9781419747526
Availability:
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Published:
Abrams - October 13th, 2020
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover)
By
Mimi Thorisson
$40.00
ISBN:
9781984823595
Availability:
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Published:
Clarkson Potter - September 15th, 2020
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
By
Nik Sharma
$35.00
ISBN:
9781452182698
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Published:
Chronicle Books - October 27th, 2020
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By
Hawa Hassan
,
Julia Turshen
(With)
$35.00
ISBN:
9781984856739
Availability:
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Published:
Ten Speed Press - October 13th, 2020
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook (Hardcover)
By
Nadiya Hussain
$29.99
ISBN:
9780593233535
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Published:
Clarkson Potter - November 10th, 2020
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook (Hardcover)
By
Eden Grinshpan
$32.50
ISBN:
9780593135877
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Published:
Clarkson Potter - September 1st, 2020
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The Pasta Codex: 1001 Recipes (Hardcover)
By
Vincenzo Buonassisi
$49.95
ISBN:
9780847868742
Availability:
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Published:
Rizzoli - October 27th, 2020
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover)
By
Meera Sodha
$35.00
ISBN:
9781250750730
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Published:
Flatiron Books - October 20th, 2020
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Scandinavian Green: Simple ways to eat vegetarian, every day (Hardcover)
By
Trine Hahnemann
$37.00
We're sorry, this book is unavailable from our distributor.
ISBN:
9781787135406
Published:
Quadrille Publishing - October 20th, 2020
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By
Christopher Kimball
$35.00
ISBN:
9780316540308
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Published:
Voracious - October 13th, 2020
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The Chicken Soup Manifesto: Recipes from around the world (Hardcover)
By
Jenn Louis
$29.99
ISBN:
9781743795682
Availability:
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Published:
Hardie Grant - September 1st, 2020
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover)
By
Ayesha Curry
$30.00
ISBN:
9780316496179
Availability:
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Published:
Voracious - September 22nd, 2020
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7 Ways: Easy Ideas for Every Day of the Week [American Measurements] (Hardcover)
By
Jamie Oliver
$35.00
ISBN:
9781250787576
Availability:
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Published:
Flatiron Books - November 10th, 2020
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Greenfeast: Autumn, Winter: [A Cookbook] (Hardcover)
By
Nigel Slater
$26.00
ISBN:
9781984858733
Availability:
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Published:
Ten Speed Press - September 8th, 2020
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover)
By
Alex Guarnaschelli
$35.00
ISBN:
9780593135082
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Published:
Clarkson Potter - October 13th, 2020
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Hardcover)
By
Michael Brenner
,
Pia Sörensen
,
David Weitz
$35.00
ISBN:
9780393634921
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Published:
W. W. Norton & Company - October 20th, 2020
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The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season (Complete ATK TV Show Cookbook) (Hardcover)
By
America's Test Kitchen
(Editor)
$45.00
We're sorry, this book is unavailable from our distributor.
ISBN:
9781948703420
Published:
America's Test Kitchen - October 27th, 2020
The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
$34.99
ISBN:
9781948703345
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Published:
America's Test Kitchen - November 3rd, 2020
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Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (Hardcover)
By
America's Test Kitchen
(Editor)
$29.99
ISBN:
9781948703284
Availability:
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Published:
America's Test Kitchen - September 1st, 2020
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
$34.99
ISBN:
9781948703369
Availability:
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Published:
America's Test Kitchen - December 1st, 2020
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Eat California: Vibrant Recipes From The West Coast (Hardcover)
By
Vivian Lui
$35.00
We're sorry, this book is unavailable from our distributor.
ISBN:
9781925811667
Published:
Smith Street Books - September 1st, 2020
The Avocado Book: Recipes for the World's Most Instagrammable Fruit (Hardcover)
By
Ron Simpson
,
Julien Zaal
$19.95
ISBN:
9781911663133
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Published:
Pavilion - September 8th, 2020
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)
By
Maneet Chauhan
,
Jody Eddy
$32.50
ISBN:
9781984823885
Availability:
On Our Shelves Now
Published:
Clarkson Potter - October 6th, 2020
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less (Hardcover)
By
Gordon Ramsay
$32.00
ISBN:
9781538719336
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Published:
Grand Central Publishing - September 1st, 2020
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One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners (Hardcover)
By
Rachel Phipps
$30.00
ISBN:
9781529345148
Availability:
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Published:
Quercus - October 13th, 2020
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (Hardcover)
By
Angela Liddon
$35.00
ISBN:
9780593083673
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Published:
Avery - October 13th, 2020
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Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien (Hardcover)
By
Alain Coumont
,
Jean-Pierre Gabriel
,
Le Pain Quotidien
(Illustrator)
$34.99
ISBN:
9781784726645
Availability:
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Published:
Mitchell Beazley - September 1st, 2020
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Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl (Hardcover)
By
Caitlin Shoemaker
$27.50
ISBN:
9781419747571
Availability:
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Published:
Abrams - December 8th, 2020
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Vegan Goodness: One-Pot Wonders: Easy, Effortless Vegan Recipes, All Made in One Pot, Pan or Tray! (Hardcover)
By
Jessica Prescott
$24.99
We're sorry, this book is unavailable from our distributor.
ISBN:
9781784883232
Published:
Hardie Grant - September 15th, 2020
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Hardcover)
By
Jonathan Waxman
,
Marcus Samuelsson
(Foreword by)
$40.00
ISBN:
9781419747632
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Published:
Abrams - September 29th, 2020
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Pantry to Plate: Kitchen Staples for Simple and Easy Cooking 70 weeknight recipes using go-to ingredients (Paperback)
By
Emily Stephenson
$20.95
We're sorry, this book is unavailable from our distributor.
ISBN:
9781452184838
Published:
Chronicle Books - October 6th, 2020
This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover)
By
Vivian Howard
$35.00
ISBN:
9780316381123
Availability:
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Published:
Voracious - October 20th, 2020
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Let's Fix Lunch!: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go (Hardcover)
By
Stasher
,
Kat Nouri
$20.95
ISBN:
9781797205731
Availability:
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Published:
Chronicle Books - September 15th, 2020
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Japanese Soups: 66 Nourishing Broths, Stews and Hotpots (Hardcover)
By
Keiko Iwasaki
$16.99
ISBN:
9784805315897
Availability:
Usually Ships in 1-5 Days
Published:
Tuttle Publishing - February 9th, 2021
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Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device (Paperback)
By
Urvashi Pitre
$22.99
ISBN:
9780358379331
Availability:
On Our Shelves Now
Published:
Harvest - September 29th, 2020
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Instant Pot Miracle Healthy Cookbook: More than 100 Easy Healthy Meals for Your Favorite Kitchen Device (Paperback)
By
Urvashi Pitre
$22.99
ISBN:
9780358413189
Availability:
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Published:
Harvest - December 15th, 2020
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Mastering Mindful Eating: Transform Your Relationship with Food, Plus 30 Recipes to Engage the Senses (A S elf Care Cookbook) (Anti-inflammatory Michelle Babb) (Paperback)
By
Michelle Babb
$22.95
ISBN:
9781632172945
Availability:
On Our Shelves Now
Published:
Sasquatch Books - December 1st, 2020
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Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook (Hardcover)
By
Kyle Newman
,
Jon Peterson
,
Michael Witwer
,
Official Dungeons & Dragons Licensed
$35.00
We're sorry, this book is unavailable from our distributor.
ISBN:
9781984858900
Published:
Ten Speed Press - October 27th, 2020
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By
Marc Vetri
,
Claire Kopp McWilliams
,
David Joachim
$32.50
ISBN:
9781984856982
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Published:
Ten Speed Press - October 27th, 2020
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback)
By
Elaine Boddy
$21.99
ISBN:
9781645671107
Availability:
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Published:
Page Street Publishing - September 8th, 2020
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (Paperback)
By
Hannah Dela Cruz
$22.99
ISBN:
9781645672029
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Published:
Page Street Publishing - December 15th, 2020
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By
Claire Saffitz
$35.00
ISBN:
9781984826961
Availability:
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Published:
Clarkson Potter - October 20th, 2020
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover)
By
Editors of Martha Stewart Living
$28.99
ISBN:
9780593138656
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Published:
Clarkson Potter - October 13th, 2020
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The British Baking Book: The History of British Baking, Savory and Sweet (Hardcover)
By
Regula Ysewijn
$35.00
ISBN:
9781681885674
Availability:
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Published:
Weldon Owen - September 8th, 2020
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)
By
Melissa Weller
,
Carolynn Carreno
$40.00
We're sorry, this book is unavailable from our distributor.
ISBN:
9781524733438
Published:
Knopf - November 17th, 2020
Fruit Cake: Recipes for the Curious Baker (Hardcover)
By
Jason Schreiber
,
Martha Stewart
(Foreword by)
$34.13
ISBN:
9780062977458
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Published:
William Morrow Cookbooks - November 10th, 2020
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The Apple Lover's Cookbook: Revised and Updated (Hardcover)
By
Amy Traverso
$30.00
ISBN:
9780393540703
Availability:
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Published:
W. W. Norton & Company - September 1st, 2020
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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Hardcover)
By
Mimi Council
,
Kimmy Fasani
$28.00
ISBN:
9781682684153
Availability:
On Our Shelves Now
Published:
Countryman Press - October 13th, 2020
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Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)
By
Kate McDermott
$35.00
ISBN:
9781682684139
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Published:
Countryman Press - October 6th, 2020
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By
Sarah Kieffer
$27.50
ISBN:
9781452180731
Availability:
On Our Shelves Now
Published:
Chronicle Books - August 25th, 2020
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover)
By
Petra Paredez
$32.50
ISBN:
9781419747588
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Published:
Abrams - September 22nd, 2020
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Calissons Nougats from Le Roy Rene (Hardcover)
By
Marie-Catherine de La Roche
,
Marie-Pierre Morel
(By (photographer))
$28.88
We're sorry, this book is unavailable from our distributor.
ISBN:
9781419750748
Published:
La Martinière/Abrams - September 1st, 2020
People Who Love to Eat Are Always the Best People: And Other Wisdom (Hardcover)
By
Julia Child
$18.95
ISBN:
9780525658795
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Published:
Knopf - November 17th, 2020
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